Shu Mai (Steamed Chinese Dumplings)
ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com
. Mangia!
Full Recipe
https://www.americastestkitchen.com/recipes/6141-shu-mai-steamed-chinese-dumplings
Author
America's Test Kitchen
|
2013-04-07
Description
For our shu mai recipe, we use powdered gelatin and cornstarch to keep the filling moist and tender. You'll want to make these dumplings time and time again.
