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Full Recipe
Author
King Arthur Test Kitchen | 2024-08-28
Description
It's easy to make a gluten-free version of our Hall-of-Fame English Muffin Toasting Bread thanks to our Gluten-Free Bread Flour. Like the original, this recipe is simple as can be and yields a coarse-textured loaf full of crannies, perfect for toasting and catching melted butter or turning into a great gluten-free sandwich. While the original recipe calls for vegetable oil, we found that butter adds richer flavor.