Mole Sauce

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Full Recipe

https://www.goya.com/en/recipes/mole-sauce/

Author

GOYA® | 2016-02-11

Description

This classic Mexican family of sauces is typically served over roasted chicken or pork. While some moles are very complex, taking a day or two to prepare, others, like this one, are much simpler. The dried chiles give it a little bit of a “kick”.