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Full Recipe
Author
Joshua Bousel | 2012-06-25
Description
The secret to juicy grilled chops is starting out with thick cuts, brining the meat, and cooking the chops over indirect heat.
Dry, chewy grilled pork chops can be a thing of the past: This video will teach you how to turn out thick-cut beauties that are everything an excellent grilled pork chop should be. [Video: Vicky Wasik. Technique: Joshua Bousel]