Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
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Full Recipe
https://www.americastestkitchen.com/recipes/12388-whole-wheat-crepes-with-sauteed-cherry-tomatoes-and-ricotta
Author
Annie Petito
|
2020-01-06
Description
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
