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Full Recipe

https://www.goya.com/en/recipes/rabo-de-toro-spanish-oxtail-stew/

Author

GOYA® | 2025-10-06

Description

This Spanish classic, known as Rabo de Toro – Spanish Oxtail Stew, is famous for its hearty flavor and tender texture that melts in the mouth. In our version, we sear the meat and then slow-cook it with red wine, garlic, vegetables, a touch of GOYA® Extra Virgin Olive Oil, and GOYA® Tomato Sauce, which enhances the delicious flavor and texture of this hearty stew. To serve, we accompany it with crispy fries, although you can also enjoy it with rice, salad, or whatever you prefer. It’s a dish that tempts palates with every bite. Enjoy!