Full Recipe
Author
Hetal Vasavada |
Description
"Thikki puri is a spicy, deep-fried flatbread, which is usually served with shrikhand, a sweet, thickened yogurt spiced with saffron and cardamom. Personally, I like to dip my thikki puri in ras, a thick mango puree. That spicy, sweet combination just hits the spot! For this dessert, I made a crispy thikki puri cannoli shell and filled it with mango shrikhand, also known as aamarkhand. I use cannoli tubes to shape the puri into rounds, but you can also use foil that's been shaped into a 1-inch (2.5 cm) diameter cylinder. Or, to make it simpler, deep-fry the thikki puri rounds as is and serve with the mango shrikhand as a dip."Excerpted with permission from Desi Bakes by Hetal Vasavada, published by Hardie Grant Publishing, October 15, 2024
