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Full Recipe
Author
Erin Jeanne McDowell | 2025-07-28
Description
This apple cider pie is a true sleeper hit. Beneath its simple appearance lies a bold, tangy apple flavor that comes from a generous pour of boiled cider (either store-bought or homemade). Once you have the boiled cider, the pie couldn't be simpler to assemble: Just stir together the filling and pour it into the parbaked pie crust. The result is a creamy, custardy pie with rich apple flavor that just might outshine the showier desserts on your Thanksgiving table.