Chickpeas and Amaranth Falafel

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Full Recipe

https://www.goya.com/en/recipes/chickpeas-and-amaranth-falafel/

Author

GOYA® | 2016-02-11

Description

If you have never cooked with amaranth, here is a delicious place to start! This highly-nutritious seed, which is a dietary staple in Mexico and South America, is a good source of protein, fiber and iron, and is filled with vitamins. Plus, it's easy to cook (think: rice) and tastes great too. Here, we stir together cooked GOYA® Organic Amaranth, mashed chickpeas, herbs and spices, form the mixture into little patties and cook in olive oil until perfectly crisp. The result: a new delicious and nutritious take on falafel!