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https://www.foodandwine.com/recipes/palomaesque-cocktail

Author

Food & Wine Editors | 2014-09-08

Description

Mixologist Scott Baird's version of the classic Paloma cocktail uses smoky mezcal, fresh grapefruit juice and Cocchi Americano, the sweet Italian aperitif wine.

The Palomaesque Cocktail

Full Recipe

Author

Description