Fire-Roasted Tomato Bisque

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Full Recipe

https://www.foodandwine.com/fire-roasted-tomato-bisque-6411472

Author

Diane Rossen Worthington | 2013-12-06

Description

This recipe for creamy roasted tomato bisque — made with fire-roasted canned tomatoes —comes from "Seriously Simple" author Diane Rossen Worthington. You'll puree half of it, then mix the blended tomato soup back into the pot for the perfect texture.