Braciole with Herb, Parmesan, and Raisin Filling

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Full Recipe

https://www.americastestkitchen.com/recipes/7353-braciole-with-herb-parmesan-and-raisin-filling

Author

Diane Unger | 2013-05-30

Description

What cut of beef to use? What to stuff it with? How to develop the flavor yet minimize the work? These were just a few of the questions we explored while testing this Italian American classic.