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Full Recipe
Author
J. Kenji López-Alt | 2013-07-11
Description
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
The classic Mexican street food of grilled corn slathered in a creamy chili- and lime-spiked sauce with cheese. [Video: Vicky Wasik. Technique: J. Kenji López-Alt]