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Full Recipe
Author
Travis Lett | 2013-12-06
Description
"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple, by cooking the sweet peas with fresh mint, crushed red pepper and sofrito (an aromatic Italian mix of sautéed minced vegetables, usually used to flavor soups and sauces).