Full Recipe
Author
www.bellandevans.com |
Description
If you learn to make hollandaise sauce, there's no need to go out for eggs benedict—you can whip them up right at home! The sauce's luscious, silky texture comes from emulsified egg yolks, melted butter and mustard, with a dash of lemon juice and hot sauce for brightness. Use it to top this everything bagel-inspired eggs benny, with bagels in place of English muffins, Bell & Evans Chicken Breakfast Sausage Patties for heartiness, fresh veggies and a sprinkling of “everything” seasoning. It's a restaurant-worthy meal you can make any time!
