Full Recipe
Author
Jonathan Brasil | 2022-05-26
Description
Neapolitan-style pizza, with its thin, crispy center and light, airy outer crust, is a worthy goal for many a pizzaiolo (pizza maker). Traditionally topped with uncooked tomatoes and mozzarella, the addition of olive oil and fresh basil transforms the iconic Neapolitan into another favorite, Pizza Margherita. Now, thanks to our gluten-free pizza flour, even those avoiding gluten can enjoy these classic pizzas.
