Full Recipe
Author
King Arthur Test Kitchen | 2020-02-18
Description
When you're willing to put a bit more effort into cookies beyond simply dropping dough from a spoon onto a baking sheet, filled and rolled rugelach are a project worthy of your time. Go with traditional fruit and nut filling or opt for chocolate (see "tips," below); either way, we guarantee everyone will be asking for "just one more"!
We know you'll love this gluten-free version of our Rugelach recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields tender, buttery crescent cookies that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!
