Now or Later Pizza Crust

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Full Recipe

https://www.kingarthurbaking.com/recipes/now-or-later-pizza-crust-recipe

Author

PJ Hamel | 2009-12-31

Description

With a little chew and crunch from semolina, and the flexibility to be whatever style of crust you like, this recipe is a great favorite in our test kitchen. Whether you shape it thin or thick, and make it today or tomorrow, this dough bakes up crisp on the bottom and light and airy inside.