Full Recipe
Author
PJ Hamel | 2016-03-16
Description
These rich, buttery sandwich buns include a generous helping of finely ground cheddar cheese kneaded right into the dough. The result? Assertive cheese flavor that's wonderfully complementary in all kinds of sandwiches — especially ham.
Due to their high percentage of both cheese and butter, these rolls will feel a bit stiff at room temperature. To unlock their soft texture, reheat gently before enjoying.
