Full Recipe
Author
Vasudha Viswanath |
Description
"I started on my paella journey after watching a chef make it with great flair by the beach. Usually made with a short-grain rice such as Spanish bomba, this paella is made with cauliflower rice, which absorbs the flavors surprisingly well. It is loosely based on the Valencia style, fragrant with saffron and rosemary. Whether indoors of outdoors, this is a great summer party dish that's easy to make and easy on the eyes."Recipe reprinted with permission from THE VEGETARIAN RESET: 75 Low-Carb, Plant-Forward Recipes from Around the World, by Vasudha Viswanath (January 2023, The Collective Book Studio). Photography by Alexandra Shytsman.
