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Full Recipe
Author
Food Network Kitchen | 2023-02-13
Description
For these macaroon bars, we use sweetened condensed milk and fresh key lime juice to evoke the creamy punch of a traditional key lime pie. The macaroon mixture is baked over a buttery graham cracker base, and once cooled, cut into bite-sized squares. A dot of sweetened whipped cream and freshly grated lime zest is the perfect finisher.