Nancy Silverton's Pizza Dough Recipe | Cook the Book

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Full Recipe

https://www.seriouseats.com/nancy-silvertons-pizza-dough-recipe

Author

Caroline Russock | 2011-10-14

Description

Nancy Silverton's goal for the pizzas at Mozza was to create a dough with an open hole structure, where the just baked crust was full of big, irregular air pockets, giving it an airy cornice (or outer rim). For The Mozza Cookbook, Silverton tweaked her dough recipe for home cooks.