Fermented Dill Pickles
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Full Recipe
https://www.foodnetwork.com/recipes/amy-thielen/fermented-dill-pickles-3363145
Author
Amy Thielen
|
2015-06-10
Description
This recipe does not call for vinegar like most pickle recipes. The cucumbers ferment in brine. The pickles need to ferment for at least 7 weeks before eating.
