Parsi Kheema Pav (Curried Minced Lamb on Buns)

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Full Recipe

https://www.foodandwine.com/recipes/parsi-kheema-pav-curried-minced-lamb-on-buns

Author

Meherwan Irani | 2021-07-20

Description

There are two ways to serve this incredibly flavorful ground lamb seasoned with spices, ginger, and chiles. More traditionally, it is served with pav—Indian bread similar to dinner rolls—on the side. Or go a little more modern with a dish that I call "Sloppy Jai"—perhaps the tastiest version of a Sloppy Joe you may ever eat.