Full Recipe
Author
Spicewalla Team | 2022-11-08
Description
James Ohern became obsessed with pork roulades when he first learned how to make it from Chef Matt Jenke and Cody Westerfield at Lecosho, his first job in Seattle back in 2012. James fell in love with how versatile, simple, and beautiful a pork roulade is. With a little technique tying the roulade, it's actually quite simple. Feel free to get creative with the rub, and don't be shy while seasoning it. Truly a show stopping centerpiece for any Holiday dinner.
