Tomato Soup with Basil Oil
ℬ
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Full Recipe
https://www.foodandwine.com/recipes/tomato-soup-with-basil-oil
Author
Jacques Pépin
|
2013-12-06
Description
Made with fresh, seasonal produce, Jacques Pépin's versatile tomato soup can be served hot or cold — or reduce the water to turn it into a silky tomato sauce instead.
