Dosa

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Full Recipe

https://www.foodandwine.com/dosa-recipe-8601328

Author

Anita Jaisinghani | 2024-03-20

Description

Making dosa is an art, and this recipe is from Anita Jaisinghani, chef and owner of Pondicheri restaurant and author of "Masala: Recipes from India, the Land of Spices." The dosa batter is made with rice, urad dal (split lentils), and fenugreek seeds, and fermentation contributes to the characteristic taste and aroma.