Spaghetti Primavera

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Full Recipe

https://www.foodandwine.com/spaghetti-primavera-11965742

Author

Sirio Maccioni | 2026-05-05

Description

We published Sirio Maccioni's signature recipe at Le Cirque in the first issue of Food & Wine in 1978. The pasta dish celebrates the arrival of spring with perfectly blanched asparagus, broccoli, and snow peas, pairing the snappy veg with a silky sauce made with garlic, cream, butter, and Parmesan cheese.