Halibut à la Nage with Lemongrass and Dill
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Full Recipe
https://www.americastestkitchen.com/recipes/15730-halibut-a-la-nage-with-lemongrass-and-dill
Author
Lan Lam
|
2023-04-03
Description
À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache.
