Full Recipe
Author
Ren Rossini |
Description
"I am thrilled by any dish where you eat the vessel the food is served in. The squash is packed with vegetables and whole grains and is easy to riff on. Swap farro for wild rice, brown rice or barley, chard for spinach or kale and cranberries for dried cherries or golden raisins. For a non-vegetarian option, add cooked, crumbled sausage to the filling."
