Full Recipe
Author
McCormick & Company | 2021-02-08
Description
A tried-and-true method for grilling chicken, spatchcocking makes it easier and faster to cook meat more evenly while lying flat on the grill - and can result in a crispier crust. Also known as chicken under a brick, this version of spatchcock chicken is rubbed with McCormick® Ground Cumin, Oregano Leaves, Garlic Powder, and Crushed Red Pepper for irresistible, southwest-inspired flavor.
