Full Recipe
Author
GOYA® | 2016-02-11
Description
In Mexico, empanadas are typically made with baked pastry dough and stuffed with sweet fillings, like pumpkin puree, cajeta (milk caramel), sweet pastry cream or fruit. Here, two fruits commonly found throughout Mexico – pineapple and coconut – are cooked together and seasoned with cinnamon and vanilla to make a delicious filling. GOYA® Empanada Dough-Puff Pastry for Baking make easy work of creating a perfectly flaky pastry. Simply fill, seal with a fork and bake the empanadas for a sweet breakfast or afternoon snack.
