Sangiovese Pork Tenderloin with Tomatoes

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Full Recipe

https://mutti-parma.com/us/recipes/sangiovese-simmered-pork-tenderloin/

Author

Mutti US | 2019-09-27

Description

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that's not too tannic works best here.