Japanese Milk Bread Rolls

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Full Recipe

https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe

Author

Charlotte Rutledge | 2015-06-25

Description

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. (See "tips" below to learn more about its origins.) The roux is mixed into the final dough, producing wonderfully tender bread each and every time.