Full Recipe
Author
J. Kenji López-Alt | 2012-11-15
Description
My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.
In this video, you'll learn how to make crispy smashed potatoes. Watch as we show you how to make this tasty fall side dish that is perfect for serving during holidays like Thanksgiving. This recipe teaches you how to make roasted and smashed potatoes using red potatoes and Yukon gold potatoes. See how you can easily make this beginner-friendly recipe using these simple steps. Learn how to perfect this tasty potato side dish using our beginner-friendly steps.
