Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
When cooking or baking with tea, most recipes tell you to empty the tea leaves out of the bag, steep them in hot water and then remove the leaves from the tea with a sieve. I am lazy, though, so I kept the tea leaves in this recipe and it doesn't make a difference. Don't bother with the extra step! Or should I say the extra "steep"? Recipe and photo courtesy of Katie Oberwager from 24 Carrot Life.
