Full Recipe
Author
Food Network Kitchen | 2024-01-09
Description
This simple bread is easy to make and absolutely delicious, with richness from milk and butter and a hint of sweetness. It's dense and chewy with a thick soft crust; the “hard” in the name refers to its sturdy, hearty texture, perfect for sandwiches, slathering jam or to serve alongside stews. Jamaicans tend to use evaporated milk in their baking, not fresh milk, and it gives the bread a little extra richness.
