Full Recipe
Author
Cento Fine Foods |
Description
This garlic tomato bean skillet is rich, cozy, and deeply savory, built around tender cannellini beans simmered in a garlicky tomato base. Anchovy and parmesan rind melt quietly into the sauce, adding depth without overpowering, while Hot Calabrese Peperoncino brings a slow, warming heat. Finished with creamy ricotta and herbs, it is the kind of simple, comforting dish meant to be scooped up with crusty bread and enjoyed straight from the pan.
