Full Recipe
Author
Food Network Kitchen | 2023-09-27
Description
Take your pecan pie up a notch this holiday season with a creamy butterscotch filling. Toasted pecans are stirred into a gooey, warm and decadent butterscotch custard, which then gets poured into a thick, flaky and buttery pie crust. Chill, then drizzle with more butterscotch sauce before serving. It's a melt-in-your mouth pie that will have you racing back for seconds.
