Full Recipe
Author
J. Kenji López-Alt | 2016-02-19
Description
Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chiles, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and cucumbers.
