Full Recipe
Author
Charlotte Rutledge | 2013-06-13
Description
Grated apples bathed in cinnamon sugar make an excellent filling for this unusual riff on cinnamon buns. A drizzle of rich caramel after baking is their crowning glory. These buns are best served warm; so if you have to wait awhile before sharing, gently reheat in the oven for 5 to 10 minutes before serving.
