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Full Recipe
Author
Stella Parks | 2016-04-29
Description
Alfajores are the perfect excuse to whip up a batch of vanilla bean cajeta—a goat's-milk variation on dulce de leche. The combination of sticky toffee sauce and buttery shortbread can't be beat, but it can be improved. I replace the traditional cornstarch with tapioca starch, keeping the alfajores tender and light.