Full Recipe
Author
Laila Ibrahim | 2025-04-30
Description
Made from red bell peppers, onions, walnuts, olive oil, pomegranate molasses, and aromatic of spices, this rich and tangy spread practically dares you to find new ways to eat it. Scoop it up with pita bread, spread it on sandwiches, use it as a pasta filling, serve it with other mezze, or serve it alongside your favorite grilled meats or fish.
