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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Once the colder weather has set in, try this hearty and tasty lamb and chard ragu. If you can't find chard, beet greens or lacinato kale is a great alternative. For a vegetarian option, substitute lamb with an equal quantity of carrots.
This recipe was created by Chef Josh Cohen for our Food52 partnership #bobsperfectpantry.