Full Recipe
Author
King Arthur Test Kitchen | 2021-04-12
Description
Affectionately known as a "grunt," (yes, really), this New England dish of hot bubbling blueberries delivers a sweet surprise. Similar to some cobblers, grunt involves a juicy fruit filling topped with tender biscuit dough. Ideal for hot summer days, it's cooked in a lidded pot on the stove, the resulting steam lending extra moisture and lightness to its crown of purple/blue-rimmed biscuits.
