Full Recipe
Author
Max Falkowitz | 2011-02-18
Description
Beets may sound like an unlikely candidate for an ice cream, but they share chocolate's earthy, fruity sweetness, enhanced all the more so by roasting them first. Mixing beets with chocolate and churning them into ice cream dampens their funky qualities; this ice cream tastes more of marshmallow than vegetable, with only the subtle aftertaste of chocolate.
