Full Recipe
Author
Susan Reid | 2016-11-01
Description
Creamy vanilla poured over rich, coffee-infused chocolate: the White Russian cocktail has always been in the realm of dessert. This tantalizing recipe from our magazine, Sift, makes it official by transforming cocktail into cake. Note: We have updated the frosting method (as of 3/27/17) to ensure the meringue powder is properly hydrated.
