Limoncello and Whiskey Shrimp

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Full Recipe

https://www.foodandwine.com/limoncello-shrimp-8425154

Author

Amy Thielen | 2024-01-12

Description

Pan-sautéed shrimp get a tangy punch from a double hit of lemon — both fresh lemon juice and limoncello. To balance it out, cookbook author Amy Thielen adds a splash of whiskey, which adds a warm earthiness to the glazed shrimp.