Simplified Cassoulet with Lamb and Andouille Sausage

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Full Recipe

https://www.americastestkitchen.com/recipes/474-simplified-cassoulet-with-lamb-and-andouille-sausage

Author

America's Test Kitchen | 2007-08-22

Description

Can you make a great cassoulet in a few hours without sacrificing the deep, melded flavors that are characteristic of this dish?