Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Vegan cheese? Whoever thought of such a thing? Shea Cope of A Plant Based Soul taught an incredible class at the Bob's Red Mill Cooking School and taught us how to make this luscious cheese. Rich, creamy and spreadable, be warned--this cheese is highly addictive, whether you're avoiding dairy or not! Make sure to set aside a day or two for the cheese to "age" before serving. This cheese is amazing spread on crackers or sliced fruit, but it is not suitable for slicing or grating.
